The Heavyweights of Indian cuisines that blend in well with all the cuisines because of their neutral and earthy flavor and high smoke points ideal for deep frying.
Mustard Oil for traditional north Indian cuisine, Gingelly oil for the typical south Indian dishes & Peanut oil for all your regular cooking needs, and for all the fried goodness!
Mustard Oil for traditional north indian cusines, Sesame oil for the typical chinese, mediterranean as well as Indian cuisines & Ricebran oil for all your regular cooking needs and for all the fried goodness!
Mustard Oil for traditional north indian cusines, Gingelly oil for the typical south indian dishes, Peanut oil for all your regular cooking needs and for all the fried goodness