The Heavyweights of Indian cuisines that blend in well with all the cuisines because of their neutral and earthy flavor and high smoke points ideal for deep frying.
Mustard Oil for traditional north Indian cuisine, Gingelly oil for the typical south Indian dishes & Peanut oil for all your regular cooking needs, and for all the fried goodness!
Mustard Oil for traditional north indian cusines, Sesame oil for the typical chinese, mediterranean as well as Indian cuisines & Ricebran oil for all your regular cooking needs and for all the fried goodness!
Mustard Oil for traditional north indian cusines, Gingelly oil for the typical south indian dishes, Peanut oil for all your regular cooking needs and for all the fried goodness
Sesame is one of the oldest oilseeds in cultivation. The oil extracted from it – gingelly oil – is one of the staples of the southern region of India.
INGREDIENTS - Finest quality sesame seeds mixed with palm jaggery.
BENEFITS - Omega-3 PUFA & rich in natural antioxidants.
FLAVOUR PALATE - Nutty taste
The oil derived from coconuts has a number of emerging benefits for your health. In order to get the most out of it, make sure to choose the right, Ace Gold roasted coconut oil rather than refined versions.
INGREDIENTS - Finest quality roasted coconuts.
BENEFITS - Rich in medium chain